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"I made this for supper club last weekend (theme was Mexican, loosely), and this was stupendous. First, if it is hot where you are (and it is sure hot where I am), this is a perfect appetizer. We all thought our body temperatures cooled off several degrees just eating. It is also tastes so, so good. My goodness.
This recipe comes from..."
Ingredients: chives, corn, creme fraiche...
Prep Time: 40 mins
Total Time: 48 hrs 40 mins
"Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!"
Ingredients: chives, dill, lemon juice...
Prep Time: 24 hrs
Total Time: 24 hrs
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