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By larchie on June 15, 2010
"I made this for supper club last weekend (theme was Mexican, loosely), and this was stupendous. First, if it is hot where you are (and it is sure hot where I am), this is a perfect appetizer. We all thought our body temperatures cooled off several degrees just eating. It is also tastes so, so good. My goodness.
This recipe comes from..."
Prep Time: 40 mins
Total Time: 48 hrs 40 mins
By French Tart on April 30, 2008
"Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!"
Prep Time: 24 hrs
Total Time: 24 hrs