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By French Tart on November 5, 2007
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Prep Time: 1 hrs 30 mins
Total Time: 25 hrs 30 mins
By French Tart on June 29, 2010
"Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."
Prep Time: 15 mins
Total Time: 72 hrs 15 mins
By French Tart on August 28, 2007
"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."
Prep Time: 5 mins
Total Time: 24 hrs 5 mins
By LifeIsGood on September 27, 2009
"This is a great party drink recipe. You need to make it at least a day in advance. I like to leave a container of this mix in my freezer during the hot summer months. Whenever friends pop by (or if you've had a hard day!); it's easy to scoop out into glasses, add 7up or gingerale and you have a refreshing drink! I'm guessing at the serving..."
Ingredients: 7-up, frozen orange juice...
Prep Time: 20 mins
Total Time: 24 hrs 20 mins
By Kerfuffle-Upon-Wincle on March 26, 2011
"From ehow.com -- Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor -- Place in small bottles for gift giving! If you make this, try it in Candied Ginger Pound Cake With a Hint of Orange, or include a copy of the recipe with the gift bottle of extract --"
Prep Time: 5 mins
Total Time: 168 hrs 5 mins
By French Tart on July 9, 2010
"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."
Prep Time: 2 mins
Total Time: 24 hrs 2 mins
By Katzen on February 9, 2010
By French Tart on October 31, 2007
"A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat...."
Prep Time: 30 mins
Total Time: 336 hrs 30 mins
By xtine on July 10, 2011
"This is a sweet marmalade, with just a hint of bitterness. It is not strongly bitter like Seville orange marmalades are, but it has just a touch of bitterness which i think sets off the sweetness nicely. I adapted this recipe from Rachel Saunders' method for making marmalades. The pectin in this recipe comes from the fruits themselves, which are..."
Ingredients: meyer lemons, lemon juice...
Prep Time: 48 hrs
Total Time: 48 hrs 45 mins