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"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."

Ingredients: cognac, cornflour...

17 Reviews

Prep Time: 1 hrs 30 mins

Total Time: 25 hrs 30 mins

Boeuf En Daube - French Beef Burgundy in the Crock Pot

Photo by Caroline Cooks

Rays of Sunshine - Homemade Candied Orange Peel

By French Tart on June 29, 2010

Recipe #215240

"Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."

Ingredients: oranges, water, caster sugar...

14 Reviews

Prep Time: 15 mins

Total Time: 72 hrs 15 mins

Rays of Sunshine - Homemade Candied Orange Peel

Photo by NorthwestGal

Old English Spiced and Fruited Sugar for Apple Pies Etc!

By French Tart on August 28, 2007

Recipe #219453

"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."

Ingredients: oranges, zest of, ginger...

10 Reviews

Prep Time: 5 mins

Total Time: 24 hrs 5 mins

Old English Spiced and Fruited Sugar for Apple Pies Etc!

Photo by MsSally

Slushed Slushy Slush

By LifeIsGood on September 27, 2009

Recipe #247147

"This is a great party drink recipe. You need to make it at least a day in advance. I like to leave a container of this mix in my freezer during the hot summer months. Whenever friends pop by (or if you've had a hard day!); it's easy to scoop out into glasses, add 7up or gingerale and you have a refreshing drink! I'm guessing at the serving..."

Ingredients: 7-up, frozen orange juice...

5 Reviews

Prep Time: 20 mins

Total Time: 24 hrs 20 mins

Slushed Slushy Slush

By LifeIsGood

Photo by breezermom

Orange Extract - for Your Homemade Baking Gift Baskets!

By Kerfuffle-Upon-Wincle on March 26, 2011

Recipe #340691

"From ehow.com -- Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor -- Place in small bottles for gift giving! If you make this, try it in Candied Ginger Pound Cake With a Hint of Orange, or include a copy of the recipe with the gift bottle of extract --"

Ingredients: vodka, navel oranges...

4 Reviews

Prep Time: 5 mins

Total Time: 168 hrs 5 mins

Orange Extract - for Your Homemade Baking Gift Baskets!

By Kerfuffle-Upon-Wincle

Photo by Mikekey

Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

By French Tart on July 9, 2010

Recipe #268740

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

2 Reviews

Prep Time: 2 mins

Total Time: 24 hrs 2 mins

Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

Photo by JanuaryBride

Citrus Bouquet Tea

By Katzen on February 9, 2010

Recipe #407544

"From Canadian Living; DH has started drinking alot more tea, and this recipes is simple and delicous! Add honey and sugar, as desired."

Ingredients: tea leaves, lemons, oranges...

2 Reviews

Prep Time: 15 mins

Total Time: 24 hrs 15 mins

Citrus Bouquet Tea

By Katzen

Photo by Karen Elizabeth

Traditional British Mincemeat for Christmas Mince Pies!

By French Tart on October 31, 2007

Recipe #257241

"A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat...."

Ingredients: cooking apples, currants...

1 Reviews

Prep Time: 30 mins

Total Time: 336 hrs 30 mins

Traditional British Mincemeat for Christmas Mince Pies!

Photo by French Tart

Meyer Lemon and Navel Orange Marmalade

By xtine on July 10, 2011

Recipe #446473

"This is a sweet marmalade, with just a hint of bitterness. It is not strongly bitter like Seville orange marmalades are, but it has just a touch of bitterness which i think sets off the sweetness nicely. I adapted this recipe from Rachel Saunders' method for making marmalades. The pectin in this recipe comes from the fruits themselves, which are..."