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By awalde on May 19, 2011
"Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream!
Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. Adapted for ZWT7"
Ingredients: coarse salt, fresh edible flowers...
Prep Time: 20 mins
Total Time: 24 hrs 20 mins
By Mischka on October 6, 2008
"This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to 48 hours. From 500mls expect about 250gm of cheese. If you won't eat this in a couple of days you will need to preserve it in oil. This can be..."
Prep Time: 3 mins
Total Time: 24 hrs 3 mins
By Sherrybeth on June 26, 2007
By Dawnab on December 27, 2005
"This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer."
Prep Time: 30 mins
Total Time: 96 hrs 30 mins