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By French Tart on March 12, 2009
"I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this..."
Prep Time: 24 hrs
Total Time: 26 hrs 30 mins