Orange-Pineapple Wassail
"From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
22 cups
ingredients
- 1 gallon apple cider or 1 gallon apple juice
- 4 1⁄2 cups pineapple juice (fresh frozen)
- 4 cups orange juice (fresh frozen)
- 1 (12 ounce) can frozen lemonade
- 2 (12 ounce) cans apricot nectar
- 2 sticks cinnamon
- 2 teaspoons whole cloves
- 1 teaspoon whole nutmeg
directions
- Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
- Bring to a boil.
- Cover and simmer 30 minutes.
- Uncover and simmer an additional 30 minutes.
- Remove spices.
- This can be put in a crockpot to keep warm.
- Serve hot.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
