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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 235||(23%)|
|Total Fat 26.1g||40%|
|Saturated Fat 12.7g||63%|
|Monounsaturated Fat 6.0g|
|Polyunsaturated Fat 5.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 156.2g||52%|
|Dietary Fiber 10.5g||42%|