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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 665||(42%)|
|Total Fat 73.9g||113%|
|Saturated Fat 19.8g||99%|
|Monounsaturated Fat 29.7g|
|Polyunsaturated Fat 14.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 149.3g||49%|
|Dietary Fiber 21.5g||85%|