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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1068
    Calories from Fat 511 (47%)
    Total Fat 56.9g 87%
    Saturated Fat 24.8g 123%
    Monounsaturated Fat 23.2g
    Polyunsaturated Fat 5.4g
    Trans Fat 0.0g
    Cholesterol 99mg 33%
    Sodium 613mg 25%
    Potassium 1584mg 45%
    Total Carbohydrate 94.4g 31%
    Dietary Fiber 13.5g 54%
    Sugars 56.6g
    Protein 53.9g 107%

    How is this calculated?

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