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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 511||(47%)|
|Total Fat 56.9g||87%|
|Saturated Fat 24.8g||123%|
|Monounsaturated Fat 23.2g|
|Polyunsaturated Fat 5.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 94.4g||31%|
|Dietary Fiber 13.5g||54%|