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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1068
Calories from Fat 511 (47%)
Total Fat 56.9g 87%
Saturated Fat 24.8g 123%
Monounsaturated Fat 23.2g
Polyunsaturated Fat 5.4g
Trans Fat 0.0g
Cholesterol 99mg 33%
Sodium 613mg 25%
Potassium 1584mg 45%
Total Carbohydrate 94.4g 31%
Dietary Fiber 13.5g 54%
Sugars 56.6g
Protein 53.9g 107%

How is this calculated?

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