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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 428||(60%)|
|Total Fat 47.6g||73%|
|Saturated Fat 12.1g||60%|
|Monounsaturated Fat 28.4g|
|Polyunsaturated Fat 4.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 63.4g||21%|
|Dietary Fiber 14.0g||56%|