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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4297
    Calories from Fat 1982 (46%)
    Total Fat 220.3g 338%
    Saturated Fat 55.9g 279%
    Monounsaturated Fat 81.3g
    Polyunsaturated Fat 69.8g
    Trans Fat 1.5g
    Cholesterol 654mg 218%
    Sodium 2429mg 101%
    Potassium 3329mg 95%
    Total Carbohydrate 520.8g 173%
    Dietary Fiber 43.7g 174%
    Sugars 215.7g
    Protein 83.3g 166%

    How is this calculated?

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