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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1963||(50%)|
|Total Fat 218.2g||335%|
|Saturated Fat 72.5g||362%|
|Monounsaturated Fat 106.6g|
|Polyunsaturated Fat 24.4g|
|Trans Fat 1.2g|
|Total Carbohydrate 330.4g||110%|
|Dietary Fiber 39.5g||157%|