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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1292||(40%)|
|Total Fat 143.6g||220%|
|Saturated Fat 31.0g||155%|
|Monounsaturated Fat 63.9g|
|Polyunsaturated Fat 39.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 359.9g||119%|
|Dietary Fiber 43.5g||173%|