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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 210||(24%)|
|Total Fat 23.3g||35%|
|Saturated Fat 3.6g||18%|
|Monounsaturated Fat 13.2g|
|Polyunsaturated Fat 5.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 149.4g||49%|
|Dietary Fiber 28.2g||112%|