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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 167||(16%)|
|Total Fat 18.6g||28%|
|Saturated Fat 3.5g||17%|
|Monounsaturated Fat 5.8g|
|Polyunsaturated Fat 6.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 185.4g||61%|
|Dietary Fiber 24.0g||95%|