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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 3599||(33%)|
|Total Fat 399.9g||615%|
|Saturated Fat 112.7g||563%|
|Monounsaturated Fat 167.0g|
|Polyunsaturated Fat 81.8g|
|Trans Fat 1.6g|
|Total Carbohydrate 883.3g||294%|
|Dietary Fiber 153.7g||614%|