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    You are in: Home / Menus / Winemaker's Spring Lunch
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Sauteed Spinach

    Cabernet Sauvignon

    Chardonnay (Unoaked)

    Serve Sauvignon Blanc with the Appetizer Course


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2932
    Calories from Fat 1944 (66%)
    Total Fat 216.1g 332%
    Saturated Fat 102.3g 511%
    Monounsaturated Fat 84.8g
    Polyunsaturated Fat 14.9g
    Trans Fat 0.0g
    Cholesterol 626mg 208%
    Sodium 2567mg 106%
    Potassium 3480mg 99%
    Total Carbohydrate 154.5g 51%
    Dietary Fiber 16.9g 67%
    Sugars 48.9g
    Protein 92.4g 184%

    How is this calculated?

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