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Calculated for 1 serving of each recipe
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Serve Sauvignon Blanc with the Appetizer Course
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|Amount Per Serving||%DV|
|Calories from Fat 1944||(66%)|
|Total Fat 216.1g||332%|
|Saturated Fat 102.3g||511%|
|Monounsaturated Fat 84.8g|
|Polyunsaturated Fat 14.9g|
|Trans Fat 0.0g|
|Total Carbohydrate 154.5g||51%|
|Dietary Fiber 16.9g||67%|