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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2339
Calories from Fat 1288 (55%)
Total Fat 143.2g 220%
Saturated Fat 38.1g 190%
Monounsaturated Fat 56.1g
Polyunsaturated Fat 41.3g
Trans Fat 0.0g
Cholesterol 138mg 46%
Sodium 7637mg 318%
Potassium 3519mg 100%
Total Carbohydrate 233.9g 77%
Dietary Fiber 35.5g 142%
Sugars 40.3g
Protein 52.5g 104%

How is this calculated?

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