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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2523
Calories from Fat 1313 (52%)
Total Fat 145.9g 224%
Saturated Fat 28.1g 140%
Monounsaturated Fat 43.1g
Polyunsaturated Fat 66.5g
Trans Fat 0.3g
Cholesterol 201mg 67%
Sodium 2853mg 118%
Potassium 4584mg 130%
Total Carbohydrate 275.2g 91%
Dietary Fiber 31.2g 124%
Sugars 139.2g
Protein 55.5g 110%

How is this calculated?

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