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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2523
    Calories from Fat 1313 (52%)
    Total Fat 145.9g 224%
    Saturated Fat 28.1g 140%
    Monounsaturated Fat 43.1g
    Polyunsaturated Fat 66.5g
    Trans Fat 0.3g
    Cholesterol 201mg 67%
    Sodium 2853mg 118%
    Potassium 4584mg 130%
    Total Carbohydrate 275.2g 91%
    Dietary Fiber 31.2g 124%
    Sugars 139.2g
    Protein 55.5g 110%

    How is this calculated?

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