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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 1924||(45%)|
|Total Fat 213.8g||328%|
|Saturated Fat 97.2g||485%|
|Monounsaturated Fat 76.0g|
|Polyunsaturated Fat 20.3g|
|Trans Fat 3.8g|
|Total Carbohydrate 416.0g||138%|
|Dietary Fiber 26.1g||104%|