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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 8 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3005
    Calories from Fat 1250 (41%)
    Total Fat 138.9g 213%
    Saturated Fat 53.7g 268%
    Monounsaturated Fat 58.6g
    Polyunsaturated Fat 12.8g
    Trans Fat 1.4g
    Cholesterol 436mg 145%
    Sodium 6579mg 274%
    Potassium 5943mg 169%
    Total Carbohydrate 272.9g 90%
    Dietary Fiber 28.3g 113%
    Sugars 70.7g
    Protein 164.2g 328%

    How is this calculated?

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