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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2945||(66%)|
|Total Fat 327.2g||503%|
|Saturated Fat 56.8g||283%|
|Monounsaturated Fat 107.2g|
|Polyunsaturated Fat 143.1g|
|Trans Fat 0.6g|
|Total Carbohydrate 212.8g||70%|
|Dietary Fiber 17.3g||69%|