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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 494||(55%)|
|Total Fat 54.9g||84%|
|Saturated Fat 10.5g||52%|
|Monounsaturated Fat 25.5g|
|Polyunsaturated Fat 15.6g|
|Trans Fat 0.1g|
|Total Carbohydrate 71.5g||23%|
|Dietary Fiber 9.3g||37%|