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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 893
    Calories from Fat 494 (55%)
    Total Fat 54.9g 84%
    Saturated Fat 10.5g 52%
    Monounsaturated Fat 25.5g
    Polyunsaturated Fat 15.6g
    Trans Fat 0.1g
    Cholesterol 75mg 25%
    Sodium 1290mg 53%
    Potassium 1977mg 56%
    Total Carbohydrate 71.5g 23%
    Dietary Fiber 9.3g 37%
    Sugars 13.7g
    Protein 30.9g 61%

    How is this calculated?

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