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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4300
    Calories from Fat 2295 (53%)
    Total Fat 255.1g 392%
    Saturated Fat 70.9g 354%
    Monounsaturated Fat 81.3g
    Polyunsaturated Fat 86.4g
    Trans Fat 0.4g
    Cholesterol 800mg 266%
    Sodium 4629mg 192%
    Potassium 3648mg 104%
    Total Carbohydrate 312.0g 104%
    Dietary Fiber 17.8g 71%
    Sugars 181.7g
    Protein 164.4g 328%

    How is this calculated?

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