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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2143
    Calories from Fat 751 (35%)
    Total Fat 83.5g 128%
    Saturated Fat 34.3g 171%
    Monounsaturated Fat 25.1g
    Polyunsaturated Fat 17.2g
    Trans Fat 0.1g
    Cholesterol 730mg 243%
    Sodium 3416mg 142%
    Potassium 3125mg 89%
    Total Carbohydrate 219.4g 73%
    Dietary Fiber 10.6g 42%
    Sugars 83.9g
    Protein 126.7g 253%

    How is this calculated?

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