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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2773
Calories from Fat 925 (33%)
Total Fat 102.9g 158%
Saturated Fat 38.6g 193%
Monounsaturated Fat 37.4g
Polyunsaturated Fat 19.4g
Trans Fat 1.3g
Cholesterol 525mg 175%
Sodium 9040mg 376%
Potassium 5657mg 161%
Total Carbohydrate 276.4g 92%
Dietary Fiber 41.7g 166%
Sugars 62.6g
Protein 186.7g 373%

How is this calculated?

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