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Calculated for 1 serving of each recipe
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Beef Stew with left-over Roast/Potatoes/carrots
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|Amount Per Serving||%DV|
|Calories from Fat 1588||(56%)|
|Total Fat 176.5g||271%|
|Saturated Fat 82.9g||414%|
|Monounsaturated Fat 59.7g|
|Polyunsaturated Fat 19.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 184.3g||61%|
|Dietary Fiber 19.7g||78%|