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    You are in: Home / Menus / Week of Sept. 20-26
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.

    Lettuce Wedge with Balsamic Dressing and bacon sprinkles

    Purchased egg rolls with Plum dipping sauce

    lettuce-tomato salad

    buttered-toasted 7 grain bread


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4542
    Calories from Fat 2613 (57%)
    Total Fat 290.4g 446%
    Saturated Fat 99.3g 496%
    Monounsaturated Fat 107.8g
    Polyunsaturated Fat 60.0g
    Trans Fat 0.6g
    Cholesterol 1175mg 391%
    Sodium 6037mg 251%
    Potassium 6115mg 174%
    Total Carbohydrate 241.3g 80%
    Dietary Fiber 30.4g 121%
    Sugars 45.9g
    Protein 250.8g 501%

    How is this calculated?

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