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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 793||(39%)|
|Total Fat 88.2g||135%|
|Saturated Fat 31.2g||156%|
|Monounsaturated Fat 29.2g|
|Polyunsaturated Fat 20.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 159.9g||53%|
|Dietary Fiber 13.7g||54%|