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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1497
Calories from Fat 653 (43%)
Total Fat 72.6g 111%
Saturated Fat 19.5g 97%
Monounsaturated Fat 24.9g
Polyunsaturated Fat 22.1g
Trans Fat 0.5g
Cholesterol 212mg 70%
Sodium 3024mg 126%
Potassium 1655mg 47%
Total Carbohydrate 130.3g 43%
Dietary Fiber 5.7g 22%
Sugars 15.0g
Protein 81.2g 162%

How is this calculated?

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