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    You are in: Home / Menus / Week of May 22-May 28, 2011
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2425
    Calories from Fat 1293 (53%)
    Total Fat 143.7g 221%
    Saturated Fat 51.5g 257%
    Monounsaturated Fat 60.0g
    Polyunsaturated Fat 21.3g
    Trans Fat 0.7g
    Cholesterol 661mg 220%
    Sodium 5836mg 243%
    Potassium 2774mg 79%
    Total Carbohydrate 170.1g 56%
    Dietary Fiber 13.2g 53%
    Sugars 64.8g
    Protein 115.5g 231%

    How is this calculated?

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