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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 8121
Calories from Fat 2837 (34%)
Total Fat 315.3g 485%
Saturated Fat 109.5g 547%
Monounsaturated Fat 126.5g
Polyunsaturated Fat 54.2g
Trans Fat 1.4g
Cholesterol 1097mg 365%
Sodium 11578mg 482%
Potassium 7055mg 201%
Total Carbohydrate 986.9g 328%
Dietary Fiber 41.9g 167%
Sugars 340.8g
Protein 293.9g 587%

How is this calculated?

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