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    You are in: Home / Menus / Week of March 30
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.

    Butternut Squash

    Asparagus

    Brown Rice


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2924
    Calories from Fat 1028 (35%)
    Total Fat 114.3g 175%
    Saturated Fat 38.3g 191%
    Monounsaturated Fat 38.8g
    Polyunsaturated Fat 25.8g
    Trans Fat 0.3g
    Cholesterol 1376mg 458%
    Sodium 7553mg 314%
    Potassium 4951mg 141%
    Total Carbohydrate 151.3g 50%
    Dietary Fiber 14.1g 56%
    Sugars 55.0g
    Protein 237.9g 475%

    How is this calculated?

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