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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1028||(35%)|
|Total Fat 114.3g||175%|
|Saturated Fat 38.3g||191%|
|Monounsaturated Fat 38.8g|
|Polyunsaturated Fat 25.8g|
|Trans Fat 0.3g|
|Total Carbohydrate 151.3g||50%|
|Dietary Fiber 14.1g||56%|