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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1255||(31%)|
|Total Fat 139.5g||214%|
|Saturated Fat 54.2g||270%|
|Monounsaturated Fat 53.4g|
|Polyunsaturated Fat 17.1g|
|Trans Fat 1.4g|
|Total Carbohydrate 461.7g||153%|
|Dietary Fiber 39.8g||159%|