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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 944||(33%)|
|Total Fat 105.0g||161%|
|Saturated Fat 38.4g||192%|
|Monounsaturated Fat 32.7g|
|Polyunsaturated Fat 20.2g|
|Trans Fat 0.4g|
|Total Carbohydrate 235.3g||78%|
|Dietary Fiber 36.4g||145%|