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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 6 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1475
Calories from Fat 591 (40%)
Total Fat 65.7g 101%
Saturated Fat 17.2g 86%
Monounsaturated Fat 35.6g
Polyunsaturated Fat 9.2g
Trans Fat 0.1g
Cholesterol 225mg 75%
Sodium 2560mg 106%
Potassium 2123mg 60%
Total Carbohydrate 122.0g 40%
Dietary Fiber 18.3g 73%
Sugars 14.5g
Protein 100.1g 200%

How is this calculated?

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