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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 591||(40%)|
|Total Fat 65.7g||101%|
|Saturated Fat 17.2g||86%|
|Monounsaturated Fat 35.6g|
|Polyunsaturated Fat 9.2g|
|Trans Fat 0.1g|
|Total Carbohydrate 122.0g||40%|
|Dietary Fiber 18.3g||73%|