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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1163||(40%)|
|Total Fat 129.3g||198%|
|Saturated Fat 48.4g||241%|
|Monounsaturated Fat 52.2g|
|Polyunsaturated Fat 18.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 246.5g||82%|
|Dietary Fiber 35.1g||140%|