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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2839
    Calories from Fat 1163 (40%)
    Total Fat 129.3g 198%
    Saturated Fat 48.4g 241%
    Monounsaturated Fat 52.2g
    Polyunsaturated Fat 18.5g
    Trans Fat 0.0g
    Cholesterol 933mg 311%
    Sodium 6107mg 254%
    Potassium 4739mg 135%
    Total Carbohydrate 246.5g 82%
    Dietary Fiber 35.1g 140%
    Sugars 38.0g
    Protein 178.8g 357%

    How is this calculated?

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