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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2839
Calories from Fat 1163 (40%)
Total Fat 129.3g 198%
Saturated Fat 48.4g 241%
Monounsaturated Fat 52.2g
Polyunsaturated Fat 18.5g
Trans Fat 0.0g
Cholesterol 933mg 311%
Sodium 6107mg 254%
Potassium 4739mg 135%
Total Carbohydrate 246.5g 82%
Dietary Fiber 35.1g 140%
Sugars 38.0g
Protein 178.8g 357%

How is this calculated?

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