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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2912
Calories from Fat 1109 (38%)
Total Fat 123.3g 189%
Saturated Fat 44.1g 220%
Monounsaturated Fat 44.6g
Polyunsaturated Fat 21.1g
Trans Fat 0.0g
Cholesterol 630mg 210%
Sodium 5843mg 243%
Potassium 4956mg 141%
Total Carbohydrate 261.9g 87%
Dietary Fiber 35.3g 141%
Sugars 74.0g
Protein 193.7g 387%

How is this calculated?

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