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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 526||(40%)|
|Total Fat 58.5g||89%|
|Saturated Fat 21.4g||107%|
|Monounsaturated Fat 23.2g|
|Polyunsaturated Fat 8.8g|
|Trans Fat 0.4g|
|Total Carbohydrate 123.2g||41%|
|Dietary Fiber 20.9g||83%|