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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1933
Calories from Fat 665 (34%)
Total Fat 74.0g 113%
Saturated Fat 25.1g 125%
Monounsaturated Fat 29.6g
Polyunsaturated Fat 12.3g
Trans Fat 1.4g
Cholesterol 341mg 113%
Sodium 4422mg 184%
Potassium 3707mg 105%
Total Carbohydrate 206.9g 68%
Dietary Fiber 29.7g 118%
Sugars 46.9g
Protein 115.7g 231%

How is this calculated?

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