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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1525
    Calories from Fat 720 (47%)
    Total Fat 80.0g 123%
    Saturated Fat 20.3g 101%
    Monounsaturated Fat 44.5g
    Polyunsaturated Fat 9.9g
    Trans Fat 0.0g
    Cholesterol 379mg 126%
    Sodium 3936mg 164%
    Potassium 3439mg 98%
    Total Carbohydrate 149.8g 49%
    Dietary Fiber 27.2g 108%
    Sugars 27.4g
    Protein 63.4g 126%

    How is this calculated?

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