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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1276||(45%)|
|Total Fat 141.8g||218%|
|Saturated Fat 66.3g||331%|
|Monounsaturated Fat 50.3g|
|Polyunsaturated Fat 13.3g|
|Trans Fat 2.1g|
|Total Carbohydrate 211.1g||70%|
|Dietary Fiber 19.2g||76%|