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    You are in: Home / Menus / Week of 6/6
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1304
    Calories from Fat 571 (43%)
    Total Fat 63.5g 97%
    Saturated Fat 21.2g 105%
    Monounsaturated Fat 24.1g
    Polyunsaturated Fat 12.4g
    Trans Fat 0.6g
    Cholesterol 359mg 119%
    Sodium 3146mg 131%
    Potassium 2066mg 59%
    Total Carbohydrate 108.0g 35%
    Dietary Fiber 13.0g 51%
    Sugars 47.2g
    Protein 80.4g 160%

    How is this calculated?

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