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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1304
Calories from Fat 571 (43%)
Total Fat 63.5g 97%
Saturated Fat 21.2g 105%
Monounsaturated Fat 24.1g
Polyunsaturated Fat 12.4g
Trans Fat 0.6g
Cholesterol 359mg 119%
Sodium 3146mg 131%
Potassium 2066mg 59%
Total Carbohydrate 108.0g 35%
Dietary Fiber 13.0g 51%
Sugars 47.2g
Protein 80.4g 160%

How is this calculated?

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