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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 571||(43%)|
|Total Fat 63.5g||97%|
|Saturated Fat 21.2g||105%|
|Monounsaturated Fat 24.1g|
|Polyunsaturated Fat 12.4g|
|Trans Fat 0.6g|
|Total Carbohydrate 108.0g||35%|
|Dietary Fiber 13.0g||51%|