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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 737||(35%)|
|Total Fat 82.0g||126%|
|Saturated Fat 33.4g||167%|
|Monounsaturated Fat 26.1g|
|Polyunsaturated Fat 11.4g|
|Trans Fat 0.8g|
|Total Carbohydrate 192.4g||64%|
|Dietary Fiber 16.5g||66%|