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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 766||(46%)|
|Total Fat 85.2g||131%|
|Saturated Fat 40.7g||203%|
|Monounsaturated Fat 30.9g|
|Polyunsaturated Fat 7.2g|
|Trans Fat 0.4g|
|Total Carbohydrate 93.3g||31%|
|Dietary Fiber 17.6g||70%|