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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1535
Calories from Fat 919 (59%)
Total Fat 102.1g 157%
Saturated Fat 37.9g 189%
Monounsaturated Fat 31.1g
Polyunsaturated Fat 11.5g
Trans Fat 0.0g
Cholesterol 392mg 130%
Sodium 3153mg 131%
Potassium 2128mg 60%
Total Carbohydrate 50.0g 16%
Dietary Fiber 7.3g 29%
Sugars 12.9g
Protein 103.5g 207%

How is this calculated?

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