Week Of 4 26 09 Menu By CHEF RENEE' - Food.com

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Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Amount Per Serving		%DV
Calories 4397
Calories from Fat 1826		(41%)
	Total Fat 203.0g	312%
	Saturated Fat 80.2g	401%
	Monounsaturated Fat 82.4g
	Polyunsaturated Fat 23.1g
	Trans Fat 0.3g
Cholesterol 954mg		318%
Sodium 4033mg		168%
Potassium 4402mg		125%
Total Carbohydrate 459.0g		153%
	Dietary Fiber 17.2g	68%
	Sugars 266.5g
Protein 189.1g		378%
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