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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 340||(28%)|
|Total Fat 37.8g||58%|
|Saturated Fat 15.0g||75%|
|Monounsaturated Fat 13.4g|
|Polyunsaturated Fat 5.3g|
|Trans Fat 0.5g|
|Total Carbohydrate 136.3g||45%|
|Dietary Fiber 19.7g||78%|