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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1238||(44%)|
|Total Fat 137.6g||211%|
|Saturated Fat 55.0g||275%|
|Monounsaturated Fat 49.8g|
|Polyunsaturated Fat 21.0g|
|Trans Fat 0.6g|
|Total Carbohydrate 163.1g||54%|
|Dietary Fiber 6.6g||26%|