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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 608||(42%)|
|Total Fat 67.7g||104%|
|Saturated Fat 18.0g||89%|
|Monounsaturated Fat 32.3g|
|Polyunsaturated Fat 11.3g|
|Trans Fat 0.4g|
|Total Carbohydrate 75.9g||25%|
|Dietary Fiber 15.0g||59%|