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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1336||(49%)|
|Total Fat 148.5g||228%|
|Saturated Fat 62.0g||310%|
|Monounsaturated Fat 53.5g|
|Polyunsaturated Fat 19.9g|
|Trans Fat 2.9g|
|Total Carbohydrate 196.2g||65%|
|Dietary Fiber 40.8g||163%|